So, we enjoyed blogging about all our delicious meals so much, that we are going to continue to write mouth-watering descriptions about our comestibles. We can't promise timely or consistent entries but you may get inspired, hungry, or ask us to invite you to our next dinner party!
A few notable dishes/meals since we've been back (and started our CSA! Yay Delvin Farms!):
Local sage sausage, grilled and served on baguette with sauteed peppers and onions, accompanied by remoulade coleslaw
Kale, tofu, and white bean enchiladas
Beet, apple, and orange salad with pomegranate vinaigrette
Greek kale pasta
Sourdough french toast topped with vanilla yogurt and blueberries
And a few dinners from elsewhere that were thoroughly enjoyed:
Ribs, beer butt chicken, baked beans, and salad with homegrown components compliments of Ben's dad
Scallop pasta appetizer followed by ginger and honey baby back ribs and parsnip/apple coleslaw, finished with a chocolate pretzel tart, courtesy of my parents
At Chachah with the girls I had (among other things) their version of guacamole which had edamame and ample lemon. Yum! Also, introduced another convert to the hot chocolate. If you haven't tried it, you simply must.
So, stay tuned for more descriptions, musings, menus, recipes, future trips, and possibly a soliloquy on the deliciousness of cupcakes!
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